Three Cereals Bran (Oat Power) 200g
20033769
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Sharbi three cereals (oats) 200g
- a full -fledged balanced product for a healthy diet containing dietary fiber (fiber) of whole grains of oats, barley and wheat.
whole grain - means that none of the useful components of grain (bran, embryo, endosperm) is removed during processing. Whole grain contains complex carbohydrates, proteins, fats, vitamins and minerals in proportions ideal for the body, and also serves as a magnificent source of fiber and a complex of vitamins of group B.
Each type of grain has its own characteristics. Oats are an ideal dietary product that allows not only to normalize digestion and cleanse the body, but also to efficiently and quickly lose weight. Oat grains contribute to the normalization of metabolism, actively participate in lipid metabolism and contribute to the absorption of fats in the intestines. The composition of oats grain (as well as the composition of the grain of barley) is characterized by a high content of water-soluble dietary fibers of beta-glucans, which contribute to the cleansing of the body from harmful substances and reducing the blood levels and cholesterol in the blood.
A combination of nutrients of oats, barley and wheat in conjunction with special extrusion processing made it possible to obtain a unique product with increased biological value.
The method of consumption: consume with milk, yogurt, juice and other drinks, in addition to the second and first dishes (up to 12 tablespoons per day).
Duration of admission - 1 month.
Food value of 100 g: proteins - 10 g, fats - 2.0 g, carbohydrates - 50 g, dietary fiber, at least - 10 g, energy value - 280 kcal (1170 kJ) He = 4
- a full -fledged balanced product for a healthy diet containing dietary fiber (fiber) of whole grains of oats, barley and wheat.
whole grain - means that none of the useful components of grain (bran, embryo, endosperm) is removed during processing. Whole grain contains complex carbohydrates, proteins, fats, vitamins and minerals in proportions ideal for the body, and also serves as a magnificent source of fiber and a complex of vitamins of group B.
Each type of grain has its own characteristics. Oats are an ideal dietary product that allows not only to normalize digestion and cleanse the body, but also to efficiently and quickly lose weight. Oat grains contribute to the normalization of metabolism, actively participate in lipid metabolism and contribute to the absorption of fats in the intestines. The composition of oats grain (as well as the composition of the grain of barley) is characterized by a high content of water-soluble dietary fibers of beta-glucans, which contribute to the cleansing of the body from harmful substances and reducing the blood levels and cholesterol in the blood.
A combination of nutrients of oats, barley and wheat in conjunction with special extrusion processing made it possible to obtain a unique product with increased biological value.
The method of consumption: consume with milk, yogurt, juice and other drinks, in addition to the second and first dishes (up to 12 tablespoons per day).
Duration of admission - 1 month.
Food value of 100 g: proteins - 10 g, fats - 2.0 g, carbohydrates - 50 g, dietary fiber, at least - 10 g, energy value - 280 kcal (1170 kJ) He = 4
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