Sea buckthorn oil (edible), 100 ml
25002083
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Oil of the first 'cold' pressing from sea buckthorn berries - has a high biological value, is a rich source of the most useful substances for the human body: carotenoids, vitamins (E, C, B₁, B₂, B₃, B₆, B₉, K), trace elements (magnesium, iron, calcium, manganese, silicon, nickel, molybdenum, etc.).), amino acids, mono- and polyunsaturated fatty acids (linoleic, 'Omega-3', 'Omega-6', etc.), phytosterols, phospholipids.), organic acids (tartaric, salicylic, oxalic, malic, succinic), phytoncides, tannins, pectins, coumarins, etc.).
A characteristic feature of sea buckthorn oil is the presence of a large number of carotenoids (antioxidants). By the content of these substances sea buckthorn oil is the undisputed leader among all vegetable oils.
Nutritional value (in 100 g of the product): fats - 99.9 g, vitamin E - 25 mg, carotenoids - 25 mg.
Energetic value (caloric value): in 100 g of the product - 900 kCal (3700 kJ).
Carotenoids - synthesized from carotenoids in the human body vitamin A has a powerful wound-healing and anti-inflammatory effect of sea buckthorn oil, plays a key role in the formation of immunity, in the processes of growth and production of steroid hormones, in the work of the organs of vision and the functioning of the reproductive system, in the processes of natural synthesis of collagen and keratin. In addition, necessary for the normal state of the visual apparatus, skin and mucous membranes vitamin A is responsible for the regulation of blood sugar levels and takes part in the formation of bone tissue and tooth enamel.
Vitamin E - is very important for the preservation of youth, beauty and reproductive function of the body. It has a positive effect on the production of sex hormones, slows down the aging process, prevents the development of atherosclerosis and restores the water-lipid balance in the body. Vitamin E is an antioxidant that binds and removes from the body free radicals that cause cell destruction and provoke cancer.
'Omega-3' and 'Omega-6' - polyunsaturated fatty acids, help improve metabolism (metabolism) at the cellular level, normalize fat metabolism, affect the reduction of cholesterol, increase tissue regeneration. They are part of the cell membranes, and their derivatives are the most important regulators of immunity.
Method of Use:
Adults and children over 14 years old 1 teaspoon (3 g) 3 times a day with meals. Duration of intake - 1 month. If necessary, the reception can be repeated.
It is not recommended thermal processing of the product. Suitable for diabetics.
A characteristic feature of sea buckthorn oil is the presence of a large number of carotenoids (antioxidants). By the content of these substances sea buckthorn oil is the undisputed leader among all vegetable oils.
Nutritional value (in 100 g of the product): fats - 99.9 g, vitamin E - 25 mg, carotenoids - 25 mg.
Energetic value (caloric value): in 100 g of the product - 900 kCal (3700 kJ).
Carotenoids - synthesized from carotenoids in the human body vitamin A has a powerful wound-healing and anti-inflammatory effect of sea buckthorn oil, plays a key role in the formation of immunity, in the processes of growth and production of steroid hormones, in the work of the organs of vision and the functioning of the reproductive system, in the processes of natural synthesis of collagen and keratin. In addition, necessary for the normal state of the visual apparatus, skin and mucous membranes vitamin A is responsible for the regulation of blood sugar levels and takes part in the formation of bone tissue and tooth enamel.
Vitamin E - is very important for the preservation of youth, beauty and reproductive function of the body. It has a positive effect on the production of sex hormones, slows down the aging process, prevents the development of atherosclerosis and restores the water-lipid balance in the body. Vitamin E is an antioxidant that binds and removes from the body free radicals that cause cell destruction and provoke cancer.
'Omega-3' and 'Omega-6' - polyunsaturated fatty acids, help improve metabolism (metabolism) at the cellular level, normalize fat metabolism, affect the reduction of cholesterol, increase tissue regeneration. They are part of the cell membranes, and their derivatives are the most important regulators of immunity.
Method of Use:
Adults and children over 14 years old 1 teaspoon (3 g) 3 times a day with meals. Duration of intake - 1 month. If necessary, the reception can be repeated.
It is not recommended thermal processing of the product. Suitable for diabetics.
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