Cookbook. Т. 1. Johanson Yu.
07139453
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The present book represents the result of 35 years of experience in cooking in two volumes.
The art of cooking has at all times been one of the most important components of human life, allowing us to bring variety into each of our days. Practical advice, which has come down to us after a hundred years, but is still relevant today, according to the instructions of which it is still possible to introduce variety into your daily diet and pay tribute to the very past, where, as we want to believe, it was both tasty and dignified.
The art of cooking has at all times been one of the most important components of human life, allowing us to bring variety into each of our days. Practical advice, which has come down to us after a hundred years, but is still relevant today, according to the instructions of which it is still possible to introduce variety into your daily diet and pay tribute to the very past, where, as we want to believe, it was both tasty and dignified.
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