Silicone mold Pink bouquet, 6.5x4.5 cm

Silicone Mold will help make voluminous jewelry for cakes, cupcakes and cupcakes.

Use different materials:

confectionery mastic,
Marcipan,
melted chocolate,
A mixture of condensed milk, powdered sugar and milk powder.
Tip: Add food dyes - this is how the decoration will look even more spectacular.

How to cook
Fill the cavity inside Mold. Carefully compact.
Remove excess with a confectionery spatula.
Put the mold in the refrigerator or in the freezer (depending on the density of the mixture).
When the material hardens, remove the finished product from Mold. To do this, it is enough to carefully bend the walls of the shape.
Place the decoration for dessert and serve.
Silicon is safe for food. It can be used at temperatures from –40 to +230 ° C.

Mold is used for creativity, for example, in soapworking