CDpc Encyclopedia of fish and seafood dishes
23012147
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INTROTEK GmbH
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HRB 5...
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"Encyclopedia of dishes from fish and seafood" - a real treasure for hostesses and fishermen. The edition presents more than 200 recipes of dishes, which preparation is available to anyone.
You will learn what combinations of side dishes are possible, how to keep fish as fresh as possible for a long time, technologies of salting, curing and smoking, what is the difference in the process of cooking different types of fish and seafood, their properties and much more.
High-quality photos of ready dishes allow you to imagine how to decorate the table better.
In addition to recipes, the encyclopedia gives advice to fishermen and answers to all related questions about fish and seafood. And to make the table more cheerful - in the book you can find new anecdotes about fishermen and fishing.
Delight yourself and your loved ones with delicious and flavorful dishes. Professionally cooked fish is not only tasty, but also beautiful, as you can be convinced by your own experience.
The electronic edition is presented in "Salebook" standard with "Comfortable Reading" function, "Intelligent Search" system, possibility to create a personal "Electronic Library" and files for downloading to a mobile device.
System requirements: Pentium II, 256 MB RAM, 24-x CD-ROM, Windows 98/2000/XP/Vista.
You will learn what combinations of side dishes are possible, how to keep fish as fresh as possible for a long time, technologies of salting, curing and smoking, what is the difference in the process of cooking different types of fish and seafood, their properties and much more.
High-quality photos of ready dishes allow you to imagine how to decorate the table better.
In addition to recipes, the encyclopedia gives advice to fishermen and answers to all related questions about fish and seafood. And to make the table more cheerful - in the book you can find new anecdotes about fishermen and fishing.
Delight yourself and your loved ones with delicious and flavorful dishes. Professionally cooked fish is not only tasty, but also beautiful, as you can be convinced by your own experience.
The electronic edition is presented in "Salebook" standard with "Comfortable Reading" function, "Intelligent Search" system, possibility to create a personal "Electronic Library" and files for downloading to a mobile device.
System requirements: Pentium II, 256 MB RAM, 24-x CD-ROM, Windows 98/2000/XP/Vista.
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