CDpc Encyclopedia of Home Canning
23024504
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Cooking is an art in its own way. Professional mastery of the art of cooking delicious and healthy food is acquired not by years, but by decades of experience, which is sometimes very expensive. The purpose of this encyclopedia is to teach all cooking enthusiasts to always have a tasty, healthy and varied lunch at moderate costs. Achieve this can be achieved, not only prudently building a family budget, but also in advance preparing a variety of home-made preparations, which always have an undeniable advantage - they can perfectly diversify the table in the winter days when fruits and vegetables are not as available and tasty as in summer, or unexpected guests are at the doorstep and there is no time to prepare a full dinner. Home-made preparations may well act as an independent dish, a nutritious side dish or even as a gift in the form of jam in an elegant jar, prepared with your own hands.
The project includes recipes for cooking jams, jellies, jelly, jam, homemade drinks, dairy products, describes methods of preserving berries, fruits, vegetables, herbs and mushrooms, meat, fish, poultry and much more.
Designed for a wide range of readers.
System requirements: IBM PC 486 and higher, 16 MB RAM, CD-ROM, SVGA, Windows 95/98/ME/NT/XP/2000.
The project includes recipes for cooking jams, jellies, jelly, jam, homemade drinks, dairy products, describes methods of preserving berries, fruits, vegetables, herbs and mushrooms, meat, fish, poultry and much more.
Designed for a wide range of readers.
System requirements: IBM PC 486 and higher, 16 MB RAM, CD-ROM, SVGA, Windows 95/98/ME/NT/XP/2000.
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