CDpc All About Drinks
23024081
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There are as many people as there are tastes, especially when it comes to drinks. Some people like kvass, others like kruchon, others like fruit juices. This explains the huge variety of drinks that exist in different countries. Almost every nation has its own special national drink. For Russians it is kvass, for Czechs and Germans - beer, for Argentines - mate. Most of these drinks are widespread everywhere, and people of different nationalities drink them with pleasure.
The publication 'All About Drinks' offers about 2000 various recipes of tonic, vitamin, refreshing and soothing drinks. These are alcoholic cocktails based on vodka, rum, whiskey, gin, liqueurs, champagne and beer, as well as non-alcoholic cocktails based on coffee, fruit, ice cream, fruit and vegetable juices. For lovers of exotic drinks we offer various juleps, fizzes, collins, daisies, punches, mulled wine, grog, kruchon, sherbets.
Our disk presents unconventional recipes for making drinks from coffee, tea, lemonade and medicinal herbs. The ancient, classical and modern technologies of preparation of beer, liqueurs, tinctures, liqueurs, wines and juices at home are given. The peculiarity of the edition is a unique author's collection of cocktails of Moscow bars of the period of 'Olympics-80'.
The edition is presented in the e-book standard 'Salebook' with the use of 'Comfortable Reading' technology, 'Intelligent Search' system and the possibility of creating a personal 'Electronic Library'.
The publication 'All About Drinks' offers about 2000 various recipes of tonic, vitamin, refreshing and soothing drinks. These are alcoholic cocktails based on vodka, rum, whiskey, gin, liqueurs, champagne and beer, as well as non-alcoholic cocktails based on coffee, fruit, ice cream, fruit and vegetable juices. For lovers of exotic drinks we offer various juleps, fizzes, collins, daisies, punches, mulled wine, grog, kruchon, sherbets.
Our disk presents unconventional recipes for making drinks from coffee, tea, lemonade and medicinal herbs. The ancient, classical and modern technologies of preparation of beer, liqueurs, tinctures, liqueurs, wines and juices at home are given. The peculiarity of the edition is a unique author's collection of cocktails of Moscow bars of the period of 'Olympics-80'.
The edition is presented in the e-book standard 'Salebook' with the use of 'Comfortable Reading' technology, 'Intelligent Search' system and the possibility of creating a personal 'Electronic Library'.
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