Complex of chlorella + spirulina + barley 120 table
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Chlorella is rich in phytonutrients, including amino acids, chlorophyll, beta -carotene, potassium, phosphorus, biotin, magnesium and a complex of vitamins of group B.
Studies have shown that Chlorella maintains a healthy function of hormones, helps eliminate the consequences of chemotherapy and irradiation, reduces blood pressure and cholesterol, and participates in the detoxification of the body.
One gram of chlorella contains more nutrients than in other green vegetables, including cail, spinach and broccoli!
One of the most striking advantages of chlorella is its ability to turn around toxins (even the most stubborn), such as lead, cadmium, mercury and uranium, and not allow them to reabs. Regular consumption of chlorella can even help prevent the accumulation of heavy metals in the soft tissues and organs of our body, the high content of chlorella chlorophyll protects the body from ultraviolet radiation and removes radioactive particles from the body.
The results showed that Chlorella supports a healthy reaction of the immune system. The intake of chlorella leads to a significant reduction in the percentage of fat in the body, cholesterol in serum and blood glucose levels.
spirulina - algae belongs to the genus of cyanobacteria. It is rich in not only useful substances, but also vitamins. B2, B6 and B12 regulate cholesterol in the blood, normalize metabolism and take an active part in the process of blood creation. And, vitamins E and PP have a beneficial effect on the digestive, nervous, cardiovascular and endocrine system. Their content in spirulina is much larger than in meat food. Algae is a wonderful source of protein for vegetarians, it has a lot of easily digestible iron.
It is good for the health of the eyes and improves vision and memory. Algae accelerates metabolism, which contributes to weight loss. This is a natural source of energy and an inhibitor of cancer cell growth.
It has good wounding qualities and improves skin condition, prevents early aging. Algae can be treated with liver diseases - it increases its barrier mechanisms, cleanses toxins. Spirulin restores intestinal microflora, is used in the treatment of myositis, osteochondrosis and arthritis.
Barley real storehouse of vitamins, macro and trace elements. It contains a high content of fiber. And also, it contains vitamins of group B, PP, E, H, choline, phosphorus, chlorine, sulfur, potassium, sodium, calcium, potassium. There is iron, iodine and zinc, copper, selenium and molybdenum, silicon and manganese, chrome and fluorine, aluminum, titanium and zirconium in Zlok.
Inclusion in the diet of cereals and barley soups is recommended for those who suffer from overweight, noticeable with eczema, psoriasis, pyoderma, improves metabolism, helps get rid of boils and acne
Studies have shown that Chlorella maintains a healthy function of hormones, helps eliminate the consequences of chemotherapy and irradiation, reduces blood pressure and cholesterol, and participates in the detoxification of the body.
One gram of chlorella contains more nutrients than in other green vegetables, including cail, spinach and broccoli!
One of the most striking advantages of chlorella is its ability to turn around toxins (even the most stubborn), such as lead, cadmium, mercury and uranium, and not allow them to reabs. Regular consumption of chlorella can even help prevent the accumulation of heavy metals in the soft tissues and organs of our body, the high content of chlorella chlorophyll protects the body from ultraviolet radiation and removes radioactive particles from the body.
The results showed that Chlorella supports a healthy reaction of the immune system. The intake of chlorella leads to a significant reduction in the percentage of fat in the body, cholesterol in serum and blood glucose levels.
spirulina - algae belongs to the genus of cyanobacteria. It is rich in not only useful substances, but also vitamins. B2, B6 and B12 regulate cholesterol in the blood, normalize metabolism and take an active part in the process of blood creation. And, vitamins E and PP have a beneficial effect on the digestive, nervous, cardiovascular and endocrine system. Their content in spirulina is much larger than in meat food. Algae is a wonderful source of protein for vegetarians, it has a lot of easily digestible iron.
It is good for the health of the eyes and improves vision and memory. Algae accelerates metabolism, which contributes to weight loss. This is a natural source of energy and an inhibitor of cancer cell growth.
It has good wounding qualities and improves skin condition, prevents early aging. Algae can be treated with liver diseases - it increases its barrier mechanisms, cleanses toxins. Spirulin restores intestinal microflora, is used in the treatment of myositis, osteochondrosis and arthritis.
Barley real storehouse of vitamins, macro and trace elements. It contains a high content of fiber. And also, it contains vitamins of group B, PP, E, H, choline, phosphorus, chlorine, sulfur, potassium, sodium, calcium, potassium. There is iron, iodine and zinc, copper, selenium and molybdenum, silicon and manganese, chrome and fluorine, aluminum, titanium and zirconium in Zlok.
Inclusion in the diet of cereals and barley soups is recommended for those who suffer from overweight, noticeable with eczema, psoriasis, pyoderma, improves metabolism, helps get rid of boils and acne
Category:
- Category:Vitamins
Dimensions:
Dimensions:XX cm
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