Siberian Linseed Oil 500ml

Siberian linseed oil was obtained using especially careful technology. It retains all active substances and vitamins of the unique variety of Altai linen.

This variety is displayed specifically to obtain high -quality linseed oil. It has a particularly high content of polyunsaturated fatty acids omega-3 and omega-6.

It is these acids that provide the beneficial properties of linseed oil. They normalize metabolism and especially fat metabolism. Excess cholesterol is removed, its deposition on the walls of blood vessels and the development of atherosclerosis are prevented.

It is very important for the human body to maintain the balance of fatty acids omega-3 and omega-6. Ideally, their ratio should be 3: 1. And linseed oil fully meets this requirement.

Freshly squeezed linseed oil is not stored for a very short time, the maximum period is four months. To increase the shelf life, Siberian oil is cleaned of substances that can enter into chemical reactions (phosphatides) Thanks to this, the precipitation and the probability of reproduction of bacteria in it are reduced.

Artificial preservatives are not used to protect oil from oxidation. Preference is given to a natural oil hood made of blueberries. Adding it in small quantities allows you to increase the shelf life of the linseed oil to one year.

Effect on the body:
normalizes metabolism, especially fat metabolism.
Fills in the lack of polyunsaturated fatty acids omega-3 and omega-6.
Derises excess cholesterol and prevents its deposition on the walls of the vessels.
prevents the development of atherosclerosis, hypertension and coronary heart disease.
Increases the permeability of cell membranes.
It helps to cleanse the body.
Improves the condition of the skin and hair.
warns the development of tumors.
Improves digestion, the work of the gall and bladder.
strengthens the nerve fibers.
activates thought processes, improves memory.
Prevents gluing red blood cells and the formation of blood clots.
warns the development of respiratory failure.
Indications for use
lack of polyunsaturated fatty acids omega-3 and omega-6.
metabolic disorders and fat metabolism, hormonal imbalance.
increased blood cholesterol.
Prevention of atherosclerosis, hypertension, coronary heart disease.
Reducing the permeability of the cell membrane.
Disorders of the secretion cells (reduced bile formation and biliary, reduced formation and release of urine, gastric juice, the secret of the pancreas, intestinal secretion, etc).
Disorders of the transmission of the nerve impulse, vegetovascular dystonia, myotrophy.
Reducing mental performance and memory.
Prevention of blood clots and blockage of blood vessels.
Prevention of respiratory failure.
Composition
Oil linseed natural cleaned, oil hood made of blueberries.

100 g contains: saturated and mono-saturated fatty acids-29.7 g, unsaturated fatty acids omega-3 and omega-6 (vitamin F)-70 g, vitamin E-76 mg% Energy value 890 kcal.

Method of application
To achieve a stable health effect, linseed oil must be taken for 4-6 months (at least 5 bottles) Start the dosage with a small one and increase gradually. On the first day, take 1 teaspoon 2 times a day. In the second - to increase the dosage to the dessert spoon, in the third - to the dining room.

The maximum recommended daily dose of oil is 1-2 tablespoons. Oil is best absorbed with plant foods and salads (acidic cabbage, stewed vegetables, vinaigrette, etc) You can soak it with a piece of gray bread. When heated, the beneficial properties of linseed oil are lost, so it is not recommended to fry it. After opening the bottle, the oil can be stored in the refrigerator for no more than a month.

Contraindications
Individual intolerance to components. Not a drug