Lizopim ENT Tablets for resorption 50 tab

The mucous membranes of the body are constantly exposed to pathogenic microorganisms.
In particular, the oral cavity and the pharynx serve as the so -called entrance gate for pathogenic microorganisms and viruses, from where the spread of infection in the body begins.
There is a significant number of various antimicrobial substances in saliva, among which lysozyme occupies a special place.
Lizoprime ENT promotes the support of local immunity, a decrease in the risk of developing inflammatory processes of the oral and pharynx.
lysozyme - an antibacterial enzyme, it is necessary to protect against infectious pathogens. Lizocyme is present in leukocytes, mucous membranes, breast milk, tear fluid, skin, especially a lot of it in saliva.

Lizocym has the ability to destroy the structural basis of the cell of microorganisms, contributing to the neutralization of the cause of inflammation and sore throat. Its activity is especially manifested in relation to gram -positive bacteria and some types of mushrooms. Bacteria have a very rigid protective shell with specific chemical bonds that Lizozim breaks, destroying the structural integrity of the cell wall. Lizocym acts as an antimicrobial and antifungal agent, forcing the cell of the cell to burst under its own internal pressure.

In addition, lysozyme is an integral part of the cellular complex that provides protection against infections.

Our body produces lysozyme constantly, but such factors such as chronic infections, low acidity of the stomach, intake of antibiotics, nutritional deficiency, smoking, overwork, hypothermia, poor state of the environment deplete its reserves and reduce the ability to produce new enzymes and protect itself . In addition, with age, our body produces less and less enzymes, so it may require an additional intake of lysozyme.
Vitamin B6 (pyridoxine) is necessary to ensure the protection of the mucous membrane of the oral cavity, participates in almost all metabolic processes of the body, built into metabolism, it supports healthy immunity. Inulin - an organic matter from a group of polysaccharides obtained as a result of processing the roots and tubers of some plants, belongs to a group of dietary fiber. Inulin is not digested in the upper digestive tract and reaches the intestines in almost unchanged form, becoming food for the bifido and lactobacilli contained there, which, as a result, are actively multiplying.
Inulin - a prebiotic that provides protection against dysbiosis and pathogenic bacteria. With systematic use in the form of an additive, inulin has a beneficial effect on the body, strengthens the immune system, helps to absorb calcium, normalizes digestion and metabolism