Tea drink Kalgan (root), 50 g
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The root of the kalgan is used as a means that has an astringent and anti -inflammatory effect. The root system of the plant contains tannins that have a healing and soothing effect.
Kalgan root.
Method of preparation and application:
1 tbsp. A spoonful of crushed rhizomes of Kalgan pour 200 ml of boiling water. Heat in a water bath for 20 minutes and strain. Fill with boiled water to the original volume. Take 1 tbsp. spoon 4-5 times a day.
Contraindications:
Individual intolerance
Kalgan root.
Method of preparation and application:
1 tbsp. A spoonful of crushed rhizomes of Kalgan pour 200 ml of boiling water. Heat in a water bath for 20 minutes and strain. Fill with boiled water to the original volume. Take 1 tbsp. spoon 4-5 times a day.
Contraindications:
Individual intolerance
Category:
- Category:Tea
- Category:Food for Health
Dimensions:
Dimensions:10.5x7.5x3.5 cm
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