Cranberry juice. 330 ml

Natural cranberry juice (without adding sugar) gives approximately 24 mg of vitamin C per cup (40% daily norm), 3 mg of vitamin E and vitamin A. In cranberry juice, vitamins are contained: B, C, K and PP, Organic acids: Hinnaya, apple, wine, ursol, trace elements: iodine, potassium, calcium, iron, chlorine, silver and phosphorus, and many other beneficial substances.

Thanks to the high content of phenol and benzoic acid, cranberry juice is an excellent natural antibiotic. In antimicrobial and antibacterial qualities, no other juice can compare with it.

taking increased doses of ascorbic acid helps to reduce blood pressure, reduces the risk of myocardial infarction and other heart ailments.

Vitamin triad is not the only antioxidant in the composition of berry juice. The cranberry drink contains resveratrol, which fights with tumors, reduces cholesterol, protects cells from aging, reduces inflammation and even the amount of acne.

Products and drinks rich in potassium neutralize the harmful effects of sodium. Cranberry juice is a worthy source of potassium (195 mg in one glass).

Cranberry juice has especially well -established in the treatment of genitourinary infections. The drink is no less effective against bacteria that cause a stomach ulcer. This juice is recommended to drink with inflammation of the prostate, pleurisy, cases of oncology, chronic fatigue syndrome