ASAI juice 330 ml
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Juice of the juicy pulp by ASAI is the strongest fruit antioxidant today.
ASAI is growing clusters on the asi of palm trees found in the tropics of Central and South America. The main source of the berry is located in the area of the Amazon River Delta. The Brazilians call ASAI juice “Amazon milk.”
The secrets of Asia berries discovered only in 2004. According to science, it takes first place among all vegetation according to their antioxidant properties. The berry is rich in antioxidants with the necessary fatty acids (omega 3, 6 and 9), vitamins and minerals, fiber, phytonutrients, amino acids, microminerals, a complex of carbohydrates. In any other product. It turned out that the juice of the ASAI contains more antioxidants than any other edible fruit on Earth.
ASAI berry contains the same amount of proteins as cow"s milk, and even ahead of the energy value and fat content, contains vitamins A, B1 (thiamine), B2 (riboflavin), B3 (nicotinic acid), C (ascorbic acid), E (Tocopherol), D, iron, potassium, phosphorus, calcium, contains irreplaceable fatty acids omega-6 and omega-9 (they are very Useful to lower the level of “bad” cholesterol in the blood, contains cyanidine, which prevents the development of obesity and diabetes.
Asai juice: stimulates the operation of the immune system, normalizes blood pressure, regulates excess weight, supports digestion, has an anti -aging effect, improves vision memory, normalizes the cardiovascular and nervous systems, contribute to the cure of sexual disorders. It is recommended as an additive to the diet as a general strengthening, tonic, immunostimulating agent, for the profile Actics atherosclerosis
ASAI is growing clusters on the asi of palm trees found in the tropics of Central and South America. The main source of the berry is located in the area of the Amazon River Delta. The Brazilians call ASAI juice “Amazon milk.”
The secrets of Asia berries discovered only in 2004. According to science, it takes first place among all vegetation according to their antioxidant properties. The berry is rich in antioxidants with the necessary fatty acids (omega 3, 6 and 9), vitamins and minerals, fiber, phytonutrients, amino acids, microminerals, a complex of carbohydrates. In any other product. It turned out that the juice of the ASAI contains more antioxidants than any other edible fruit on Earth.
ASAI berry contains the same amount of proteins as cow"s milk, and even ahead of the energy value and fat content, contains vitamins A, B1 (thiamine), B2 (riboflavin), B3 (nicotinic acid), C (ascorbic acid), E (Tocopherol), D, iron, potassium, phosphorus, calcium, contains irreplaceable fatty acids omega-6 and omega-9 (they are very Useful to lower the level of “bad” cholesterol in the blood, contains cyanidine, which prevents the development of obesity and diabetes.
Asai juice: stimulates the operation of the immune system, normalizes blood pressure, regulates excess weight, supports digestion, has an anti -aging effect, improves vision memory, normalizes the cardiovascular and nervous systems, contribute to the cure of sexual disorders. It is recommended as an additive to the diet as a general strengthening, tonic, immunostimulating agent, for the profile Actics atherosclerosis
Category:
- Category:Food for Health
Dimensions:
Dimensions:XX cm
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