World sausage. How to make home sausage, sausages and sausages

In this book you will find detailed recipes for every taste - Arab sausages from lamb, Osban, Merget, Sunde, Hungarian and Mexican sausages, Ukrainian and Italian. The author has collected all these recipes for many years in different parts of our planet. But the most important thing, in our opinion, is that you can cook these goodies yourself in your kitchen, even if its area is only four square meters. In the book you will not find GOSTs, complex technological descriptions, and you will not need expensive equipment. All that is necessary is the minimum set of tools that is found in every kitchen, and the desire to eat natural meat delicacies. A detailed step -by -step description of the preparation process guarantees an excellent result!