Workshop on technology of non -alcoholic and alcoholic beverages

The workshop sets out the main provisions of the technology of non -alcoholic and alcoholic beverages, the methods for calculating the basic equipment of non -alcoholic production, the consumption of raw materials, control and accounting in the production of non -alcoholic and alcoholic beverages, as well as the requirements for the quality of products and the factors forming it are considered.
A textbook has its goal to form technological thinking and deepening knowledge that constitutes a theoretical basis for the study of the modern production of non -alcoholic and alcoholic beverages. The manual was prepared in accordance with the modern achievements of science aimed at organizing production and conducting control to ensure high quality and safety of products produced.
Designed to prepare bachelors in the direction of "Production and processing of agricultural products", and can also be used by students in the areas of "food from plant raw materials" and "Standardization and metrology", graduate students, employees of the Research Institute, Organizations and Enterprises of the agro -industrial complex , a wide range of specialists and owners of enterprises of the industry of various forms of ownership