Whole Grain Bread and Baking. Theory, Practice, Recipes
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Author:
Author:Mark Bittman, Kerry Conan
Cover:
Cover:hardcover
Category:
- Category:Cookbooks, Food & Wine
- Category:Craft, Hobby and Home
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Dimensions:
Dimensions:24x20.5x1.6 cm
Series:
Series:Cooking. Homemade Bread
Age restrictions:
Age restrictions:12+
Product type:
Product type:partial varnish
ISBN:
ISBN:978-5-04-181082-5
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