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The book will introduce children to the professions of chef, pastry chef, cheesemaker, and will contribute to early professional orientation of children, educating them about the valuable attitude towards people's work, its results for society and the country. It will introduce them to Belarusian enterprises producing cheeses and confectionery products. It contains illustrations and tasks that will help to clearly present, systematize, and consolidate the information obtained.
For primary school age.
For primary school age.
Author:
Author:Svetlana Anatolyevna Shtabinskaya
Cover:
Cover:soft
Category:
- Category:Children's Book
- Category:Cookbooks, Food & Wine
Dimensions:
Dimensions:19.5x21.5x.2 cm
Series:
Series:Honoring the Motherland with Labor
ISBN:
ISBN:978-985-599-765-9
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