White roots
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The idea of this book is not only to introduce with truly rare and old recipes, but also give an idea of the philosophy of culinary skills, about the art of handling products to achieve the impeccable taste of dishes.
The author, the famous Kyiv chef gives a "new reading" old good acquaintance - Parsushka, Celery, Pasternak, is not forgetting about classical techniques for working with them. He generously shares with you the most beloved recipes for the almost forgotten of the Lord"s cuisine. All recipes preserve the usefulness of white roots and the necessary proportion of fats, proteins and carbohydrates
The author, the famous Kyiv chef gives a "new reading" old good acquaintance - Parsushka, Celery, Pasternak, is not forgetting about classical techniques for working with them. He generously shares with you the most beloved recipes for the almost forgotten of the Lord"s cuisine. All recipes preserve the usefulness of white roots and the necessary proportion of fats, proteins and carbohydrates
Author:
Author:Mordhilevich V.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Medical Books
Paper:
Paper:Gray
ISBN:
ISBN:978-966-03-6742-5
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