We eat without rules. Fastfood. Streetfood. 160 ideas from trend chefs

Today before our eyes there is an amazing gastronomic phenomenon: hamburgers, sandwiches, rolls, Greek giros, Turkish Doner and other street food penetrate the menu of restaurants of the middle segment and premium class. Fastfood and street food, these natives from the street, became a full -fledged restaurant trend, forming a new gastronomic fashion. The chef, regardless of the concept of his establishments, includes stritfood and fast food dishes in the menu. Because today guests want!
This relevant and bold book presents recipes for street kitchen dishes and fast foods of different nationalities in the author’s interpretation of trend chefs. How to turn a simple hamburger into an author"s dish? 160 ideas under one cover!