Warming pepper plaster 18x12 cm

Pepper plaster - a local irritant and analgesic agent for use in pain of various etiologies. Pharmacological properties of Pepper plaster contain natural extract of red pepper pods - Capsicum, which improves blood circulation, relieves pain and has a local vasodilating effect.

Pepper plaster is a fairly popular remedy for painful sensations and various ailments. Pepper plaster was developed and released over fifty years ago. Since then, this remedy has been widely used and is found in almost every home. The composition of the pepper plaster is quite simple. It consists of completely natural components. The basis is made up of hot pepper extract, menthol, camphor, frankincense, and a complex of herbs.
Thanks to this composition, it can be used by adults, elderly people, children, during pregnancy, and breastfeeding women.

Pepper plaster is capable of, with proper use:
- Relieving muscle pain and increasing the activity of motor processes by expanding blood vessels.
- Relieving spasms.
- Temporarily masking pain with a slight burning sensation and heat due to the pepper content.

The pepper remedy is used for:
- Cough and colds.
- Inflammation and pain in the neck, shoulders, lower back, occiput, chest.
- Neuralgic diseases.
- Various attacks.
- Acute joint pain.
- Limitation of movement and stiffness.
- Arthralgia.
- Myositis.
- Cellulite.

Method of application: The plaster is applied to clean, thoroughly dried skin. After removing the protective coating, it is applied to the selected area and pressed until it fits perfectly. It is carefully removed from the skin no later than 8 hours. Then the skin is washed with warm water and soap. Apply to the affected area as needed, no more than 3 plasters per day for a maximum of 7 days. The next application of the plaster to the same area is usually done after a break of one week to 14 days. The treated area should not be covered with another dressing or heated.

Active components: red pepper pod extract 2.89%, menthol 7.8%, camphor 9.6%, frankincense 12.5%.

INCI: Frankincense, Camphor, Menthol, Asafoetida, Myrrh, Rhubarb, Cinnamomum Cassia, Rhamnus root, Red peony root, Chinese angelica root, Dahurian angelica root, Borneol, Motherwort root, Red pepper pod extract, Rosin, Golden root, Zinc oxide.