Voila!: French provincial cuisine
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We invite you to make an unforgettable culinary journey through the French provinces! You can taste brilliantly simple and sophisticated snacks, which of course should be combined with excellent wine, reveal the secrets of Fluer Du Sel and Fois Gras, and also learn, for example, why the French are put under the pillow of the lavender twig. You will learn how to cook the brightest and most popular dishes of French cuisine that you will create atmosphere at your atmosphere of the Paris bistro or the Sun Provence
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Paper:
Paper:Molded
Series:
Series: Burda Recipes
ISBN:
ISBN:978-5-93780-026-8
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