Vegetarian cuisine technology. We cook with joy

This book is a collection of theoretical knowledge and practical advice as for beginner vegetarians and vegetarians "with experience" and for people who adhere to traditional nutrition. When writing a book, several goals were prosecuted: to help the novice vegetarians to painlessly switch to food without meat, improve the quality of food used and professionalism in culinary endeavors, to tell about the culture of vegetarianism, to give an idea of ​​the selection of nutrition, which allows you to resolise related to health and relationships with environmental people, Give an idea of ​​the logical arrangement of the kitchen and the process of cooking, to move the reader to the manifestation of creativity in cooking, systematize the knowledge of the cook professional