Vegetables. Secrets of a rich harvest

Vegetables are famous for their diversity, universal culinary use, rich in vitamins, minerals and nutritious elements. In this useful and beautifully illustrated book you will find: a description of 200 types of vegetables, as well as some varieties of fungi, indicating botanical names, accessories to a specific family and biological signs. Explaining the degree of utility and the possibility of culinary use. Tips for the choice of landing sites, planting time in soil and transplanting. Recommendations on the composition and number of fertilizers, volume and time of irrigation, harvest time and storage. The book will be useful both beginners and experienced gardens, as well as workers of vegetable farms