Vegetables
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The new book of Professor V.V. Zakrevsky is devoted to the nutritional value and therapeutic properties of various types of vegetables, contains recipes for the preparation of delicious and healthy vegetable dishes.
The publication is designed for the widest range of readers
The publication is designed for the widest range of readers
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
ISBN:
ISBN:978-5-367-01601-7
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