Vegetable dishes
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Vegetable dishes are rich in vitamins, carbohydrates, minerals, organic acids that are necessary for the normal life of the body. Fiber and bactericidal substances (phytoncides) have a beneficial effect on the digestion process. Vegetable proteins are mostly inferior, but the combination of vegetables with meat, fish raises the biological value of cooked dishes
Author:
Author:Osadchaya S.V.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Medical Books
Paper:
Paper:Molded
Series:
Series: Himself Cook
ISBN:
ISBN:978-5-271-37906-2
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