Uzbek bread and its production
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The technologies of preparation and processing, storage of raw materials are described in detail. Detailed recipes for making: Obi flatbreads, Gidzha flatbreads, Kashgar flatbreads, Stalingrad flatbreads, Asilgi flatbreads, Uyon flatbreads, Flaky flatbreads, Patyr flatbreads, Kisma-Yaglyk flatbreads, Kushak-Kulcha flatbreads, Shakar-Maylik flatbreads, Gizhda-Maylik flatbreads, Yaglyk-Kulcha flatbreads are provided. The edition of 30 copies is produced using print-on-demand technology. Reprint from the edition. Tashkent, 1939. 25 illustrations in the text.
Author:
Author:Bershadsky Matvey Iosifovich
Cover:
Cover:softcover
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Dimensions:
Dimensions:20.5x14x.6 cm
Age restrictions:
Age restrictions:14+
ISBN:
ISBN:978-5-4481-1529-5
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