Turmeric with pepper, 60 tablets

Turmeric has antiseptic, anti-inflammatory, antifungal, and antibacterial properties, however, the low bioavailability of curcumin contained in it makes its separate use impractical. But when combined with black pepper, which has many beneficial properties of its own, turmeric works wonders. Curcumin has low bioavailability because it is quickly metabolized in the liver and intestines. Only a tiny portion of it enters the bloodstream. This is where black pepper comes to the rescue. Black pepper has many beneficial properties: it enhances digestion, regulates nerve impulses, fights cancer, speeds up metabolism, aids in weight loss. Research has shown that black pepper has antioxidant, anti-inflammatory, and antimicrobial properties. The chemical compound piperine - the main bioactive component found in black and white pepper - is what makes them super beneficial spices. Thanks to black pepper, turmeric becomes accessible to our bodies. The impact of piperine on the bioavailability of curcumin has been studied with the participation of volunteers. The following results were obtained: piperine increases the concentration of curcumin in the blood serum, its absorption rate, and bioavailability. No side effects were found when consuming pepper and curcumin together. It alleviates pain - therefore, turmeric is beneficial for conditions such as arthritis. Add black pepper to turmeric, and you get the perfect combination for relieving chronic pain. Piperine from black pepper activates cellular receptors that engage the body's pain relief system. This brings significant relief, even in cases of neuralgia. Fights obesity. According to research data, curcumin directly interacts with fat cells, pancreatic cells, liver cells, immune system cells (macrophages), and muscle cells. It helps address insulin resistance, hyperglycemia, inflammation, hyperlipidemia (high blood fat levels), and other symptoms associated with obesity. Studies have shown that the combination of curcumin and piperine helps reduce oxidative stress, which causes damage to blood vessels in diabetes. Curcumin kills cancer cells. Promising results have been obtained from studies on the anticancer effects of turmeric, particularly in relation to leukemia, stomach cancer, rectal cancer, and breast cancer.