Treasures of Georgian cuisine. Aromas of a hospitable country.

If you have always wanted to try authentic Georgian cuisine, then this is the book for you. Georgian cuisine is known for its delicious dishes with unique flavors, recipes passed down from generation to generation. Tinatin Lominadze, a blogger and owner of a large farm living in Tbilisi, shares her signature recipes made from ingredients from her own farm. Cook familiar dishes like khachapuri, chakhokhbili, or khachapuri with Tinatin. Or opt for salads like acacili, mujuzhe, chavi, and summer talma. Study, taste, experiment, as this book contains the best recipes from Georgia. Embark on a journey to the land of cheese and wine with this book, immerse yourself in knowledge that has been preserved in its original form to this day, and, of course, learn to cook Georgian dishes just like the Georgians do!