Who do restaurateurs want? Career guide

The book Who Restaurateurs want? A quarry guide ”, built on the principle of parsing real cases from the practice of a recruiter, will help anyone who decided to connect their lives with a restaurant sphere. It tells what problems you can encounter along this path, useful tips are given and secret developments on the technique of building career and achieving goals in the restaurant business are revealed.
The author of the book Nina Maccoon is the founder and owner of the personnel agency Rabotarestoran.ru, who specializes in the selection of top management to restaurants and hotels throughout Russia, a teacher in specialized business schools in Moscow, head of the PR service of the Federation of Restaurateurs and hoteliers