Restors of Russia. Leaders" experience. Volume 2
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There is nothing more valuable than the experience of those who go ahead, achieved a lot, comprehended and ready to share.
In this book, the best restaurateurs of the country:
Anastasia Tatulova, Moscow, network of family cafes "AnderCon",
Matilda Shnurova, St. Petersburg, projects Coco Bistro, Cococuture,
Elena Trojan, Krasnodar, restaurant company Madyar Collection,
Larisa Nevidaylo, Tyumen, restaurant company "Maxim",
Tatyana Lee, G. Saratov, restaurant company "I like",
Tatyana Pavlova, Novosibirsk, Coffee Coffee Chain, Academy of Coffee,
Oksana Malashkina, Volgograd, Oksma Family Group holding,
Anfisa Mikhailova, Sochi, restaurant company Delmar Family,
Evgenia Kachalova, Moscow, restaurant group Bazar Family,
Elena Yezhova, Ulyanovsk,
spoke on the most relevant and important topics:
The restaurant concept is the main concern and the main risk of a restaurateur?
Our guests - what should the owner of the restaurant know and take into account?
Dream teams, relations with top managers
How to develop a company from one project to a voluminous business
Violetta Gvozdovskaya, Welcomepro, was able to collect all the ideas of entrepreneurs in a practical textbook, where in every chapter you will see a list of solutions, methods and life hacks of each strong, bright and successful restaurateur
In this book, the best restaurateurs of the country:
Anastasia Tatulova, Moscow, network of family cafes "AnderCon",
Matilda Shnurova, St. Petersburg, projects Coco Bistro, Cococuture,
Elena Trojan, Krasnodar, restaurant company Madyar Collection,
Larisa Nevidaylo, Tyumen, restaurant company "Maxim",
Tatyana Lee, G. Saratov, restaurant company "I like",
Tatyana Pavlova, Novosibirsk, Coffee Coffee Chain, Academy of Coffee,
Oksana Malashkina, Volgograd, Oksma Family Group holding,
Anfisa Mikhailova, Sochi, restaurant company Delmar Family,
Evgenia Kachalova, Moscow, restaurant group Bazar Family,
Elena Yezhova, Ulyanovsk,
spoke on the most relevant and important topics:
The restaurant concept is the main concern and the main risk of a restaurateur?
Our guests - what should the owner of the restaurant know and take into account?
Dream teams, relations with top managers
How to develop a company from one project to a voluminous business
Violetta Gvozdovskaya, Welcomepro, was able to collect all the ideas of entrepreneurs in a practical textbook, where in every chapter you will see a list of solutions, methods and life hacks of each strong, bright and successful restaurateur
Author:
Author:Gvozdovskaya
Cover:
Cover:Hard
Category:
- Category:Business & Money
- Category:Travel & tourism
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-6046513-5-3
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