Restaurant business outside the restaurant. 48 business cases, 152 life hacks from leading industry leaders

As life shows outside the window and the economic situation in the country and the world, now there is no time to keep eggs in one basket diversification - this is a new development strategy for those who want to increase capital. This book presents almost all formats for the development of the restaurant business outside the restaurant-delivery, catering, cooking, canteens, fabric factories, production in a restaurant kitchen, food studios, culinary studios and even investment options in other people"s ideas. Each chapter consists of several business cases from the main market players, in which they talk with personal examples on how to open and lead to the desired financial results of various concepts of the restaurant business outside the restaurant