Restatorial textbook

The book Restorater Textbook is the key to building a restaurant, which will least need to be promoted after launching it on the market or opening after optimization.
In the healthy restaurant business, marketing is present in almost every direction of its internal and external work. The path to profit, of course, is difficult, and the results can be achieved only if you follow the step by step to follow the detailed instructions given by the author based on his own results of work in the restaurant industry of the Russian Federation, the CIS and European countries over the past 15 years.
In the Textbook - cases, tables, algorithms, layouts and schemes that greatly simplify the life of the restaurant, making his work systemic and thoughtful. This is an excellent analogue of many restaurant marketing courses that will save time and money, and as a result you will get a complete understanding of what to do so that your institution is always filled with guests