Regional features of the hospitality industry development. Individual gastronomic tours

The textbook is intended for acquaintance of students with theoretical material and practical recommendations for the development of an algorithm (model) to determine the potential of gastrotourism of the region and technology for the development of individual gastronomic tours. The material for writing a textbook was a set of theoretical foundations and own experience and vision of the authors.
The textbook is of interest to college and workshops in the specialties "Technology of catering products", "Organization of service in public nutrition", "Tourism", specialists working in the hospitality industry, and those who plan to try themselves in the fields related to the creative economy - the economy of impressions and recreational recreation