Organization of hotel. Textbook for bachelors

Theoretical and practical issues of organizing hotel affairs, trends and modern concepts of its development are presented. The foundations of the activities of hotel enterprises, their types, characteristics and functional purpose, the procedure for assigning hotels of the corresponding categories are considered.
A combination of theoretical and practical material, the presence of examples from the practice of hotel affairs will allow you to master all professional competencies.
corresponds to the Federal State Educational Standard in 3+.
For undergraduate students in the field of preparation "Hotel business". It can serve as a reference manual for specialists in the sphere of social and cultural service and tourism