Organization and service technology in bars, buffets. Textbook
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The classification of bars according to the version of the International Barmen Association is considered. The main goal of mastering the discipline "Organization and service technology in bars, buffets" is the acquisition by future specialists of the restaurant business necessary for practical work of knowledge in the field of bar.
corresponds to the Federal State Educational Standard of the latter generation.
For the training of qualified specialists by profession "waiter, bartender"
corresponds to the Federal State Educational Standard of the latter generation.
For the training of qualified specialists by profession "waiter, bartender"
Author:
Author:Lyubetskaya Tanzilya Rafailovna, Bronnikova Valentina Viktorovna
Cover:
Cover:Hard
Category:
- Category:Business & Money
- Category:Travel & tourism
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: secondary vocational education
ISBN:
ISBN:978-5-406-05630-1
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