Operation. Director Power Restaurant. Company. Volume 2

This is the second volume of the restaurant networks operating management. Here you will learn about production and management accounting systems, approaches in increasing revenue, optimization of cost, costs and access to mechanisms for improving profit of the entire company. The question of how to increase profits will no longer be unanswered. The book provides real examples and strategies that have already helped increase the profitability of restaurant companies by an average of 25%
A separate block is dedicated to HR technologies, leadership and techniques of influence on teams. The operating director cannot think that he will be able to extend the issue of management of the company on his charm or systematic. Management needs to be studied. Half of the material will be devoted to the personal effective achievements of the author in leadership, the formation of effective commands.
The uniqueness of the book is that this is the only multimedia project in its kind, since here you will see not only the text, but also links to video materials that make it possible to work out each topic much deeper. You can not only read, but also watch notes or download useful material. And in the applications at the end of the book you will find a large number of templates, checklists and real practical methods for analysis.
This book is doomed to success, since it not only presents information about personal approaches, secrets and methods of the author in network management, but also contains a significant number of cases and examples from real practice of recent years