Modern technologies and the organization of hotel activities. Tutorial
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A set of issues that reveal the specific features of the functioning of hotel and restaurant enterprises is considered, including features of strategic, operating and financial management. A detailed analysis of the state of the Russian hospitality market is given and recommendations are offered on the effective management of this type of business in Russian conditions.
corresponds to the Federal State Educational Standard in the last generation.
For master"s students studying in the direction of Service and Tourism, graduate students and university teachers, as well as economists and all specialists interested in hotel and restaurant business issues.
p
corresponds to the Federal State Educational Standard in the last generation.
For master"s students studying in the direction of Service and Tourism, graduate students and university teachers, as well as economists and all specialists interested in hotel and restaurant business issues.
p
Author:
Author:Nikolskaya E. G.
Cover:
Cover:Hard
Category:
- Category:Business & Money
- Category:Travel & tourism
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Series:
Series: Magistracy
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-406-02925-1
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