Latvia. A gastronomic guide

In the author’s gastronomic guide in Latvia from a series of guides" geography to the taste of journalist Nika Ganich, more than 70 establishments and about 50 recipes of branded dishes from the best cooks of this Baltic country, as well as recipes, including local cuisine, are collected. Along with high kitchen restaurants, gastrobistr and cafe, farms beloved by Latvians, agricultural objects and craft production of local products are also represented. In addition, the author noted the best desserts of Latvia and the places where delicious breakfasts are served. Acquaintance with each Latvian region is preceded by an article with a description of attractions that must be visited, and tips for tourists