Kitchen management: taste, control, economy
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You, like no one, know that managing production is not just to give quality dishes in time. In order for this to happen, it is important to be able to work correctly with raw materials, effectively organize technological processes, constantly develop employees, manage the economy and be a strong specialist in taste and technology.
What is the chef to be inspired and how to develop? How to make waiters specialists in the taste of the company so that they make a vivid impression on the guests? In the book, we will consider all these and many other urgent issues of the industry
What is the chef to be inspired and how to develop? How to make waiters specialists in the taste of the company so that they make a vivid impression on the guests? In the book, we will consider all these and many other urgent issues of the industry
Author:
Author:Gvozdovsky Violetta Anatolyevna
Cover:
Cover:Soft
Category:
- Category:Business & Money
- Category:Travel & tourism
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-6042532-9-8
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