Hotel and restaurant

A series of books Hotel & Gast can serve as a training manual for the training of specialists in the field of restaurant and hotel business.
The series includes 4 books: “Organization of service of visitors at public catering enterprises”, “Preparation technology”, “Hotel and restaurant business”, “Commodity studies of food products”.
The book “Hotel and Restaurant Affairs” describes the main techniques of marketing in the hotel and restaurant business, the requirements for managing inventories, contains advice on organizing an enterprise and working in the visitors reception zone.
The training course was translated from the German language and created on the basis of a modular-comprehensive approach. The book contains rich material on the topic, has a practical orientation and convenient graphic design, which allows you to quickly find the necessary information and systematize it.
Designed for students of educational institutions of technical and vocational education studying in the specialty 0507000 “Organization of service of hotel farms”: qualifications 050702 1 “Swiss”, 050703 1 “Maid”, 050704 2 “Assistant Administrator”, 050706 3 “Manager of the Mount Management Manager service . Is of interest to people professionally employed in this area