Banquet service. Practical leadership
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The book discusses all the main aspects of the banquet service. The technique of providing banquet services is described in detail, recommendations for their sale and promotion are given, special attention is paid to the "underwater stones". The author’s practical advice will help to navigate the nuances and features of the banquet service, to get answers to questions that you simply had to ask. We hope that this book will become a desktop for owners, managers, managers and administrators of restaurants, bars, cafes, hotels and banquet services
Author:
Author:Pogodin Kirill Sergeevich
Cover:
Cover:Soft
Category:
- Category:Business & Money
- Category:Travel & tourism
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-6042532-8-1
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