Alcohol management in a restaurant. Licenses. Range. Pricing. Sales
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For the first time in the industry of the food industry, a book was published, combining all practical solutions for working with alcohol.
We will help you quickly become a licensee, exercise control at each stage and extract maximum profit from this activity.
You can easily distribute responsibilities and implement standards for working with alcohol, develop a really selling menu.
The book also contains several dozens of detailed legal advice with examples from judicial practice, risk analysis and specific recommendations.
This is one of the most complete manuals on the process of obtaining a license, almost all possible pitfalls that had to be faced in practice are listed
We will help you quickly become a licensee, exercise control at each stage and extract maximum profit from this activity.
You can easily distribute responsibilities and implement standards for working with alcohol, develop a really selling menu.
The book also contains several dozens of detailed legal advice with examples from judicial practice, risk analysis and specific recommendations.
This is one of the most complete manuals on the process of obtaining a license, almost all possible pitfalls that had to be faced in practice are listed
Author:
Author:Поздняков Александр Александрович, Вербицкая Юлия Олеговна
Cover:
Cover:Soft
Category:
- Category:Business & Money
- Category:Travel & tourism
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-6046513-7-7
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