Traditional Chinese medicine

The main information on Chinese medicine is presented, taking into account the latest medical data and classical works of not only Chinese, but also European specialists.
In the I section of the manual, the basic diagnostic and treatment methods used in Chinese medicine are described in detail and systematically, especially unique gouache scraper massage, therapeutic cauterization, umbilical applications, needles in the form of a plum flower, gymnastics of qigongs, etc. The basics of therapeutic nutrition are described in detail, a large number of culinary recipes are given. Much attention is paid to products compatibility. The issues of traditional Chinese nutrition, yin and yang in everyday nutrition are considered.
In the II section of the leadership, the rich clinical experience of Chinese and Russian specialists in the treatment of diseases of the thyroid gland, skin and biliary system is presented.
The management can be useful both for beginners to study Chinese medicine and for specialists working in this field