The Perfect Pastry Chef. Step-by-step guide from simple candies to amazing cakes.

How to become a perfect pastry chef, so that two-tiered cakes don't fall, the cream impresses with its velvety texture, and the design always turns out successful? The answer to these questions was given by a pastry chef with eight years of experience and popular blogger Ekaterina Mityushkina - the author of the book 'The Perfect Pastry Chef'! At the beginning of her pastry career, one can get lost in the abundance of information and strange recipes from the Internet. Ekaterina Mityushkina went from an amateur to a professional pastry chef. Therefore, the author decided to share her experience with readers and show that anyone can become a professional! You will learn: - Recipes for such portioned desserts as pistachio candies, cupcakes, and mousse pastries. - Healthy desserts without sugar, flour, and eggs. - Recipes for creams for leveling and decorating. - Ways to decorate with ganache, wafer paper, and volumetric painting. - Tips from the author on creating pastry content for social networks. And this is only a small part of the recipes from the book! You will learn different types of fillings for cakes, try to make different types of cheesecakes and sponge cakes, and much more! The pastry ideal is achievable, and Ekaterina Mityushkina's culinary book will help you make sure of that!