The most delicious dishes of the country that I"ve ever tasted. Part 2

The kitchen is the strongest side of domestic restaurants, Oleg Nazarov loves to repeat the main restaurant critic of Russia. - Our cooks learned how to cook no worse than foreigners. It is a pity only, few people manage to appreciate their skills. The information group Restaurant Vedomosti decided to correct this flaw. In his new book, Oleg Nazarov again meets with cooks who have prepared dishes that hit him before the depths of the soul, and crept culinary masterpieces with them, as they say, four hands. The book includes forty-new original recipes, turned on with Oleg Nazarov in the restaurants of the whole country - from Kaliningrad to Karaganda and from Sochi to Yakutsk. As always with the author, dishes are seasoned with sauce of interesting culinary facts, beak spices from restaurant life and branded Nazarovskaya irony.
Take yourself into service, these recipes will be helpful and chefs of restaurants, and lovers are delicious