The most delicious blanks with a highlight

This book contains recipes for the most beloved and popular blanks for the winter. Only in addition to the traditional recipe you will find some interesting options that will allow you to achieve a new and fresh taste. Did you try to cook a spicy adjika, but not red, but green, from spicy herbs and green chili peppers? And to marry crispy young cucumbers in grape juice? Can you imagine the taste of currant jelly to which coffee grains added? How tastier will the eggplant caviar become if the vegetables cannot be extinguished for it, to bake in the oven? Try to make new and original blanks by adding a “highlight” to them, and in winter their taste will delight your family and friends!