The most common and delicious mushrooms of Russia: how to correctly distinguish, gather, and cook them
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Mikhail Vishnevsky's book contains basic information about the diversity of fungal flora in Russia, as well as provides an overview of the most popular and delicious mushroom species that can be used to prepare various dishes. The author describes the rules and recommendations for collecting, storing, identifying characteristics, and cooking these mushrooms. The book includes useful tips for mushroom enthusiasts and gourmets who want to learn the proper way to collect and cook delicious and nutritious mushroom dishes. It will be a useful guide for both beginners and experienced mushroom pickers.
Author:
Author:Vishnevsky M. V.
Cover:
Cover:softcover
Category:
- Category:Science & Math
- Category:Culture
Publication language:
Publication Language:Russian
Paper:
Paper:coated paper
Dimensions:
Dimensions:20.5x14.5x.1 cm
ISBN:
ISBN:978-5-392-39021-2
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