The magic of taste. A set of 3 books.
Please sign in so that we can notify you about a reply
The Little Gourmet Book. It's not harmful to dream!
This book is for those who want to eat right and at the same time indulge in culinary delights. It features recipes for extraordinary dishes from different regions of the world - veal Milanese, Indonesian-style pork, green curry chicken, sea bass in salt crust, mushroom yakitori, zucchini crumble, pumpkin gnocchi, eggplant parmigiana, lemon cheesecake, blueberry muffins... Clear instructions and step-by-step illustrations guarantee you a convincing result and pleasure from culinary creativity. Dream out loud and cook dishes of your dreams - it's delicious and healthy!
Potatoes in all their diversity.
Potatoes are an incredibly versatile root vegetable: you can prepare many hearty dishes from it for any occasion. In this book, you will find both classic recipes and unusual variations, proving that even from simple potatoes, something special can be created. Potato carpaccio paired with Thai-style marinated salmon or parmentier with duck and dried fig will adorn any festive table, tender croquettes and pureed soups will appeal to children, cold potato terrine with sardines and salted lemon will delight gourmets, potato patties with mushrooms will be a hit at a picnic or friendly party, mouth-watering potato soufflé will surprise with its sophistication, and variations of homemade chips and french fries will be a healthier alternative to fast food.
Meat. For every taste and appetite.
This book presents practical recipes for appetizing dishes made from various types of meat - beef, veal, pork, and lamb. Fried, stewed, minced, baked meat - the list of presented recipes is diverse. The authors have complemented this assortment with dishes made from offal and excellent recipes for simple but very interesting sauces.
This book is for those who want to eat right and at the same time indulge in culinary delights. It features recipes for extraordinary dishes from different regions of the world - veal Milanese, Indonesian-style pork, green curry chicken, sea bass in salt crust, mushroom yakitori, zucchini crumble, pumpkin gnocchi, eggplant parmigiana, lemon cheesecake, blueberry muffins... Clear instructions and step-by-step illustrations guarantee you a convincing result and pleasure from culinary creativity. Dream out loud and cook dishes of your dreams - it's delicious and healthy!
Potatoes in all their diversity.
Potatoes are an incredibly versatile root vegetable: you can prepare many hearty dishes from it for any occasion. In this book, you will find both classic recipes and unusual variations, proving that even from simple potatoes, something special can be created. Potato carpaccio paired with Thai-style marinated salmon or parmentier with duck and dried fig will adorn any festive table, tender croquettes and pureed soups will appeal to children, cold potato terrine with sardines and salted lemon will delight gourmets, potato patties with mushrooms will be a hit at a picnic or friendly party, mouth-watering potato soufflé will surprise with its sophistication, and variations of homemade chips and french fries will be a healthier alternative to fast food.
Meat. For every taste and appetite.
This book presents practical recipes for appetizing dishes made from various types of meat - beef, veal, pork, and lamb. Fried, stewed, minced, baked meat - the list of presented recipes is diverse. The authors have complemented this assortment with dishes made from offal and excellent recipes for simple but very interesting sauces.
Author:
Author:Drué Valeri
Cover:
Cover:hardcover
Category:
- Category:Cookbooks, Food & Wine
- Category:Reference books
Dimensions:
Dimensions:15x20.5x7 cm
Series:
Series:Gift sets
ISBN:
ISBN:978-5-389-24174-9
No reviews found