The fundamental foundations of Ayurveda

Have you ever wondered why fruits and vegetables are so different
Colors and in different ways smell, and their tastes are so different? You wondered
How can the color, smell and taste of food can affect our health and well-being?
Ayurveda is a unique medical science, the heritage of the ancient Arya. Until now, now within 5000 years, it is successfully applied in India, and now also all over the world.
In orchings from modern medicine, Ayurveda diagnoses and treats not the effect, but the causes of the disease. Ayurveda is not just knowledge of treating diseases, it is knowledge of the right way of life, about proper nutrition, about proper communication, about proper thinking, knowledge of harmony and disharmony in everything, this is a science on the device of our world.
In the modern world, when the initiative and responsibility for everything that happens to us, lies exclusively on our shoulders, it is very useful to every sensible person to familiarize himself with such important ancient tested in the practice of millennia.
This book describes the fundamental foundations of Ayurveda