The cow in your yard
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The book contains basic information about feeding and maintaining cows and various physiological periods, ensuring high milk productivity and fertility. He introduces readers with rules of manual and machine milking, with the technique of objects. methods and techniques for first aid with a number of diseases of cow mothers and newborn calves, milk processing technology at home.
The initial part of the book contains information about the biological features of cattle, its role in life and rational human nutrition.
Relying on many years of experience in scientific and production activities, the authors are intelligible and competently talk about how to choose a cow, how to properly contain, feed and milking it in the conditions of rural houses, how to get, save and grow the range. Much attention is paid to first aid to cow at the hotel, with prenatal and postpartum diseases. In the final part of the book, a number of tips on the economy of dairy cattle breeding, increasing income
The initial part of the book contains information about the biological features of cattle, its role in life and rational human nutrition.
Relying on many years of experience in scientific and production activities, the authors are intelligible and competently talk about how to choose a cow, how to properly contain, feed and milking it in the conditions of rural houses, how to get, save and grow the range. Much attention is paid to first aid to cow at the hotel, with prenatal and postpartum diseases. In the final part of the book, a number of tips on the economy of dairy cattle breeding, increasing income
Author:
Author:Polittsev N.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Song books
Paper:
Paper:Gray
Series:
Series: Compound
ISBN:
ISBN:978-5-222-18252-9
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